Lasaniya Rotla (Garlic Flavored Pearl Millet Flatbread) Recipe

Recipe By Better Butter

This is a traditional kathiawadi recipe prepared popularly in winters as green garlic is easily available during this season. These bajra rotlas smell heavenly when they are being cooked on a tavdi(earthen pan). Very nutritious dish as well and can be enjoyed with a cup of tea for breakfast or best with jaggery and ghee.

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10minstotal

ingredients serves

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Ingredients For Lasaniya Rotla (Garlic Flavored Pearl Millet Flatbread) Recipe

Nutrition
value
383
calories per serving
6 g Fat13 g Protein68 g Carbs13 g FiberOther

Current Totals

  • 6 g Fat
  • 13 g Protein
  • 68 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    13 g
  • Fiber
    13 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    7 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    132 mg
  • Manganese
    1 mg
  • Phosphorus
    320 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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