1 kilogram Butternut pumpkin, peeled, cut into small chunks
3.5 tablespoon Olive oil, plus extra to serve
2 Red capsicum
2 Yellow capsicum
1 kilogram Small vine ripened cherry tomatoes, 6 with stems intact
1 Garlic clove, cut into slivers
18 Fresh green lasagne sheets
800 gram Low fat ricotta cheese
0.5 cup Chopped basil leaves
0.25 cup Chopped lemon thyme leaves
2 tablespoon Chopped flat leaf parsley
4 tablespoon Grated Parmesan
Olive oil, to serve
Nutrition value
625
calories per serving
29 g Fat31 g Protein60 g Carbs5 g FiberOther
Current Totals
29 g Fat
31 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
31 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
791 mg
Iron
3 mg
Vitamin A
417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
562 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
