Lasagne Potato Skins Recipe

Ingredients For Lasagne Potato Skins Recipe

• 4 Large baking potatoes
• 1 tablespoon Olive oil
• 500 gram Minced beef
• 1 Large onion peeled and diced
• 2 Fat cloves of garlic peeled and minced
• 120 milliliter Red wine
• 2 tablespoon Tomato puree/paste
• 1 teaspoon Light brown sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 3 400g/14oz tins chopped tomatoes
• 4 tablespoon Unsalted butter
• 6 tablespoon Plain/all purpose flour
• 720 milliliter Milk
• pinch Pinch of salt and pepper
• 50 gram Grated mature cheddar cheese
• 250 gram Pack of fresh lasagne sheets
• 150 gram Grated mature cheddar cheese
• 100 gram Grated mozzarella cheese
• Freshly chopped parsley
• Black pepper
• 0.5 Red onion peeled and thinly sliced
• 10 Cherry tomatoes chopped in 1/2
• 3 Toasted flatbreads if you want carbs