Lasagna With Meat Ragu Recipe

Ingredients For Lasagna With Meat Ragu Recipe

• 2 tablespoon Evoo
• 1 tablespoon Butter
• 1 Small Onion, Finely Chopped
• 1 Carrot, finely chopped
• 1 Small rib celery with leafy tops, finely chopped
• 4 Cloves Garlic, Finely Chopped
• 1 pound Ground Veal
• 0.5 pound Ground Beef
• 1 tablespoon Chopped Fresh Sage
• 1 tablespoon Finely Chopped Fresh Rosemary
• 1 Bay leaf
• 0.1200000000000001 teaspoon Ground cloves
• 3 tablespoon Tomato paste
• 0.5 cup Dry white wine
• 3 cup Chicken or veal stock
• 5 tablespoon Butter
• 5 tablespoon Flour
• 4 cup Milk, warmed
• Freshly grated or ground nutmeg
• 16 No.s 8 fresh lasagna sheets, boiled for 2 minutes and drained, boil lasagna sheets
• 1.5 cup Freshly grated parmigiano reggiano or grana padano