Meat Lasagna Recipe
Recipe By Chisel And Fork
With homemade meat sauce and three different cheeses, this lasagna recipe will have you thinking you've ordered it at your favorite italian restaurant.
4.2
10 Rating -
Rate
Non Vegdiet
4hr 20minstotal
30minsPrep
3hr 50minsCook
4hr 20m.total
30m.Prep
3hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat Lasagna Recipe
- 0.22 tablespoon Olive oil
- 0.06 cup White onion, finely chopped
- 0.44 Cloves garlic, minced
- 0.22 tablespoon Italian parsley, finely chopped
- 0.11 pound Ground chuck
- 0.11 pound Ground pork
- 0.11 San marzano tomatoes
- 0.11 Tomato sauce or crushed tomatoes
- 0.22 Tomato paste
- 0.22 tablespoon Sugar
- 0.22 teaspoon Dried oregano
- 0.11 teaspoon Dried basil leaves
- 0.11 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.11 tablespoon Salt
- 0.11 tablespoon Olive oil
- As required Meat sauce
- 1.33 Lasagna noodles
- 0.11 pound Ricotta cheese
- 0.11 pound Deli mozzarella cheese, thinly sliced
- 0.11 cup Freshly grated parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork