Meatloaf Mix Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
• STEP 2.In a skillet, cook the meatloaf mix until browned and cooked through. Drain any excess fat.
• STEP 3.In a baking dish, layer the cooked lasagna noodles, meatloaf mix, marinara sauce, and cheese. Repeat the layers until all the ingredients are used.
• STEP 4.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 5.Let the lasagna cool for a few minutes before serving. Serve with a side salad or garlic bread for a complete meal.

Cooking Tips

• You can customize the lasagna by adding additional vegetables or spices to the meatloaf mix.
• If you prefer a vegetarian version, you can substitute the meatloaf mix with a plant-based ground meat alternative.
• Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover lasagna in an airtight container in the refrigerator.
• To reheat, place the lasagna in a preheated oven at 350°F for about 20 minutes, or until heated through.
• Serve the lasagna with a side salad or garlic bread for a complete meal.