Lasagna Bread:Scaccia Ragusana Recipe

Cooking Directions

• STEP 1.Prepare the dough by combining flour, water, yeast, and salt. Knead until smooth and elastic.
• STEP 2.Divide the dough into two equal portions and roll each portion into a thin rectangle.
• STEP 3.Spread a layer of cheese, meat, and vegetables on one half of the dough. Fold the other half over and seal the edges.
• STEP 4.Repeat the process with the remaining dough and filling.
• STEP 5.Bake the lasagna bread in a preheated oven until golden and crispy.
• STEP 6.Allow it to cool slightly before slicing and serving.

Cooking Tips

• You can customize the filling according to your preference. Some popular options include sausage, spinach, and ricotta cheese.
• Make sure to roll the dough thin enough so that it cooks evenly and becomes crispy.
• If you want a softer texture, you can brush the top of the bread with olive oil before baking.

Storage and Serving

• Lasagna bread can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the lasagna bread as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.