Fruity Lardy Cake Recipe

Cooking Directions

• STEP 1.In a bowl, combine the flour, yeast, sugar, and salt.
• STEP 2.Add the lard and mix until the mixture resembles breadcrumbs.
• STEP 3.Gradually add the warm water and mix until a soft dough forms.
• STEP 4.Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
• STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 6.Punch down the dough and knead in the dried fruits.
• STEP 7.Roll out the dough into a rectangle and sprinkle with brown sugar and cinnamon.
• STEP 8.Roll up the dough tightly from the long side and place it in a greased baking dish.
• STEP 9.Cover with a clean kitchen towel and let it rise for another 30 minutes.
• STEP 10.Preheat the oven to 375°F and bake the cake for about 30-35 minutes, or until golden brown.
• STEP 11.Serve the fruity lardy cake warm, sliced into pieces.
• STEP 12.Enjoy with a cup of tea or coffee.

Cooking Tips

• You can use a combination of dried fruits like raisins, currants, and candied peel.
• Make sure the lard is at room temperature for easy mixing.
• If you don't have lard, you can use butter as a substitute.

Storage and Serving

• Leftover fruity lardy cake can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, warm the cake in the oven at 350°F for a few minutes.
• Serve warm with a cup of tea or coffee.