One-Pot Fruity Lamb Tangine Recipe

step 1

• STEP 1.Preheat the oven to 160°c, also peel and slice the onions.

step 2

• STEP 2.Place the couscous in a bowl with the sultanas, salt, turmeric, and add in some finely sliced spring onions. Pour the boiling water into the couscous, stir, and then cover the bowl with a lid for at least 3 minutes.

step 3

• STEP 3.Start by frying the onions in the oil in an ovenproof saucepan for 5 minutes. Spoon the dried spices, salt, and pepper into the onions with the peeled and crushed garlic and cook for a minute.

step 4

• STEP 4.Gather up the tomatoes and put all of the flesh, seeds, and juice in the pan. Bring the mixture to a gentle simmer, then cover it with a lid, and place it into the preheated oven for an hour.

step 5

• STEP 5.Add the apricots and stir the tagine well. let it simmer in the oven for another 30 minutes without the lid.

step 6

• STEP 6.Roast the almonds in a dry pan until golden all over and garnish the tagine with them. Pile up the couscous with a fork and mix in the olive oil and finely chopped fresh coriander. Serve the tagine with the couscous.