Fruit Cake For Diabetics Recipe

Recipe By Bawarchi

Fruit Cake for Diabetics is a delicious Indian recipe served as a Dessert.

3.8
22 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Fruit Cake For Diabetics
plan
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ingredients serve

Ingredients for Fruit Cake For Diabetics Recipe

  • 10 milliliter Water
  • 50 gram fruitcake mix
  • 12.50 gram chopped dates
  • 1/10 can unsweetened pineapple, chopped
  • 12.50 gram margarine
  • 1/10 teaspoon bicarbonate of soda
  • 1/4 teaspoon instant coffee powder
  • 1/5 teaspoon liquid sweetener
  • 1/5 extra large eggs, whisked
  • 1/10 cup whole wheat flour
  • 1/10 cup cake flour
  • 1/10 teaspoon Ground Cinnamon
  • 1/10 teaspoon vanilla essence
  • 1/10 teaspoon mixed spice
  • 1/20 teaspoon Ground Ginger
  • 1/10 pinch Ground Nutmeg
  • 1/5 teaspoon baking powder
  • 0.03 can pecan nuts, chopped
  • 0.30 tablespoon diabetic apricot jam
  • 1/10 teaspoon Salt
Nutrition
value
174
calories per serving
7 g Fat3 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi