Fruity Chicken Curry Recipe
Recipe By Great British Chefs
Mark dodson's curry recipe is more than a little bit fruity. It contains apple and pineapple which serve to counter the piquancy of the spices and provide a tasty dish.
4.8
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fruity Chicken Curry Recipe
- 1/2 Skinless chicken breasts
- 56.25 gram Apple
- 37.50 gram Fresh pineapple
- 25 gram Carrots
- 1/4 Onion
- 1/2 Garlic Cloves
- 8.75 gram Mild Curry Powder
- 6.25 gram Tomato puree
- 125 milliliter Pineapple juice
- 1/4 pinch Salt
- 1/2 tablespoon Olive oil
- 50 gram Basmati rice
- 75 milliliter Water
- 1/4 tablespoon Olive oil
- 37.50 gram Apple
- 25 gram Carrots
- 18.75 gram Fresh pineapple
- 1/4 Onion
- 1/2 Garlic Cloves
- 8.75 gram Mild Curry Powder
- 6.25 gram Tomato puree
- 125 milliliter Pineapple juice
- 1/4 pinch Salt
- 50 gram Basmati rice
- 75 milliliter Water
- 1/2 Skinless chicken breasts
- 1/4 tablespoon Olive oil
- 18.75 gram Apple
Nutrition
value
value
727
calories per serving
16 g Fat12 g Protein129 g Carbs23 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs129g
- Fiber23g
MacroNutrients
- Carbs129g
- Protein12g
- Fiber23g
Fats
- Fat16g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A2084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium134mg
- Manganese7mg
- Phosphorus188mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs