Lancashire Hotpot Recipe

Name: Lancashire Hotpot Recipe
Total time: 155 min
Yield: 4
Cuisine: British

Recipe By Taste

Feast your eyes on this lancashire hotpot that even the saucepan lids will love

4.1

15 Rating - Rate

Non Vegdiet

2hr 35minstotal

15minsPrep

2hr 20minsCook

ingredients serves

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Ingredients For Lancashire Hotpot Recipe

1 tablespoon Olive oil
20 gram Butter
4 Lamb forequarter chops
2 Medium brown onions, sliced
2 Medium carrots, peeled, sliced
4 sprig Fresh thyme
2 tablespoon Plain flour
2 Dried bay leaves
3 cup Massel beef stock
1 tablespoon Worcestershire sauce
2 Medium desiree potatoes, peeled, thinly sliced
20 gram Butter melted

Nutrition
value

377

calories per serving

20 g Fat26 g Protein22 g Carbs5 g FiberOther

Current Totals

20 g Fat
26 g Protein
22 g Carbs
5 g Fiber

MacroNutrients

Carbs
22 g
Protein
26 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
58 mg
Iron
4 mg
Vitamin A
1060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
301 mg
Selenium
15 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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