Lancashire Hotpot Recipe

Ingredients For Lancashire Hotpot Recipe

• 1 tablespoon Olive oil
• 20 gram Butter
• 4 Lamb forequarter chops
• 2 Medium brown onions, sliced
• 2 Medium carrots, peeled, sliced
• 4 sprig Fresh thyme
• 2 tablespoon Plain flour
• 2 Dried bay leaves
• 3 cup Massel beef stock
• 1 tablespoon Worcestershire sauce
• 2 Medium desiree potatoes, peeled, thinly sliced
• 20 gram Butter melted