Italian Chicken Hotpot Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Hotpot Recipe
- 125 gram 2 spatchcock chickens
- As required Salt and pepper
- 1/2 tablespoon Olive oil
- 3/4 Cloves garlic, sliced thinly
- 1/4 Bulb fennel, cut into wedges
- 1/4 Red capsicum, sliced thickly
- 1/2 Zucchini, sliced on an angle
- 0.13 cup White wine
- 1/4 cup Chicken Stock
- 0.13 cup Black olives
- 3/4 sprig Thyme
- 0.06 cup Basil leaves, sliced thinly
- 0.06 cup Flat leaf parsley leaves, sliced thinly
Nutrition
value
value
178
calories per serving
13 g Fat8 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron1mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus86mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine