Lancashire Hotpot Recipe
Recipe By Taste
Feast your eyes on this lancashire hotpot that even the saucepan lids will love
4.1
15 Rating -
Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
2hr 20minsCook
2hr 35m.total
15m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lancashire Hotpot Recipe
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 1 Lamb forequarter chops
- 1/2 Medium brown onions, sliced
- 1/2 Medium carrots, peeled, sliced
- 1 sprig Fresh thyme
- 1/2 tablespoon Plain flour
- 1/2 Dried bay leaves
- 3/4 cup Massel beef stock
- 1/4 tablespoon Worcestershire sauce
- 1/2 Medium desiree potatoes, peeled, thinly sliced
- 5 gram Butter melted
Nutrition
value
value
377
calories per serving
20 g Fat26 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein26g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste