Spicy Tofu Hotpot Recipe

Spicy Tofu Hotpot is a flavorful and comforting dish that combines the heat of spices with the smoothness of tofu. This hotpot is packed with a variety of vegetables and tofu, simmered in a spicy broth. It is a popular dish in Asian cuisine, known for its bold flavors and healthy ingredients. The combination of spicy broth, tender tofu, and crunchy vegetables makes this hotpot a perfect choice for a cozy and satisfying meal.

4.6
28 Rating -
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Non Vegdiet
25minstotal
25m.total
Spicy Tofu Hotpot
plan
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ingredients serve

Ingredients for Spicy Tofu Hotpot Recipe

  • 0.33 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.17 cup Sliced Cabbage
  • 0.17 Carrot, Sliced
  • 0.17 Red Bell Pepper, Sliced
  • 0.17 cup Sliced Mushrooms
  • 0.67 cup Vegetable Broth
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Chili Paste
  • 0.17 Block Tofu, Cubed
  • 0.33 Green Onions, Sliced
  • as required Fresh Cilantro, For Garnish

Directions: Spicy Tofu Hotpot Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
  • STEP 2.Add the vegetables and stir-fry for a few minutes until slightly softened.
  • STEP 3.Pour in the vegetable broth, soy sauce, and chili paste. Bring to a boil.
  • STEP 4.Reduce heat and add tofu cubes. Simmer for 10-15 minutes until tofu is heated through.
  • STEP 5.Serve the hotpot in individual bowls, garnished with green onions and cilantro.
  • STEP 6.Enjoy the hotpot with steamed rice or noodles for a complete meal.

Cooking Tips

  • Adjust the amount of chili paste according to your spice preference.
  • Feel free to add other vegetables like mushrooms, bok choy, or bell peppers.
  • For a heartier meal, you can add cooked noodles or rice cakes to the hotpot.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hotpot on the stovetop or in the microwave until heated through.
  • Garnish with fresh herbs and additional chili paste before serving.
Nutrition
value
335
calories per serving
7 g Fat27 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    27g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    5mg
  • Vitamin A
    2942mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    3mg
  • Phosphorus
    249mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp