Beef Shin Hotpot Recipe

Beef Shin Hotpot is a hearty and comforting dish that is perfect for cold winter nights. This hotpot features tender beef shin simmered in a flavorful broth with an array of vegetables and spices. The slow cooking process allows the beef to become incredibly tender and the broth to develop a rich and savory flavor. Serve this hotpot with steamed rice or crusty bread for a satisfying and delicious meal.

4.9
18 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Beef Shin Hotpot
plan
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ingredients serve

Ingredients for Beef Shin Hotpot Recipe

  • 125 gram Beef Shin, Cut Into Chunks
  • 1/2 tablespoon Oil
  • 1/4 Onion, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Sliced
  • 1 cup Beef Broth
  • 1/2 tablespoon Soy Sauce
  • 1/2 Star Anise
  • 1/4 stick Cinnamon
  • 1/2 Carrots, Sliced
  • 50 gram Mushrooms, Sliced
  • 1/4 bunch Bok Choy, Chopped
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Beef Shin Hotpot Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and brown the beef shin on all sides.
  • STEP 2.Add in onions, garlic, and ginger and sauté until fragrant.
  • STEP 3.Pour in beef broth, soy sauce, star anise, and cinnamon stick. Bring to a boil and then reduce heat to a simmer.
  • STEP 4.Cover the pot and let it simmer for 2-3 hours until the beef is tender.
  • STEP 5.Add in vegetables like carrots, mushrooms, and bok choy. Cook for an additional 10-15 minutes until the vegetables are cooked through.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the hotpot in bowls, garnished with fresh herbs like cilantro or green onions.
  • STEP 8.Enjoy the hotpot with steamed rice or crusty bread.

Cooking Tips

  • For extra flavor, you can marinate the beef shin in soy sauce and garlic overnight before cooking.
  • Feel free to add other vegetables of your choice like potatoes or bell peppers.
  • If you prefer a spicier hotpot, you can add some chili flakes or chili oil to the broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hotpot on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hotpot on the stovetop or in the microwave before serving.
  • Serve the hotpot with steamed rice or crusty bread for a complete meal.
Nutrition
value
1647
calories per serving
105 g Fat127 g Protein48 g Carbs35 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    127g
  • Carbs
    48g
  • Fiber
    35g

MacroNutrients

  • Carbs
    48g
  • Protein
    127g
  • Fiber
    35g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    24mg
  • Vitamin A
    3849mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    3mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    387mg
  • Manganese
    6mg
  • Phosphorus
    1370mg
  • Selenium
    102mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp