Lamb With Native Barbecue Spice Rub And Pecan Salsa Recipe

Ingredients For Lamb With Native Barbecue Spice Rub And Pecan Salsa Recipe

• 1 tablespoon Native barbecue spice mix
• 1 tablespoon Lemon juice
• 2 tablespoon Oil
• 800 gram Lamb back strap
• Salt and pepper
• 600 gram Baby chat potatoes
• Pecan tomato salsa
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 Garlic Clove, Crushed
• 2 teaspoon Lemon rind
• 1 cup Chopped roasted pecans
• 2 Small tomatoes, seeded and chopped
• 1 Medium Red Onion, Chopped