Lamb With Caramelised Apple Recipe

Ingredients For Lamb With Caramelised Apple Recipe

• 2 kilogram lamb cubes
• 1 cup Orange juice
• 2 cup cubes Maggi chicken stock, dissolved in 2 hot water
• 2 tablespoon olive oil
• 1 medium onion, halved
• 2 cloves garlic, crushed
• 1 stick Cinnamon
• 1 cm fresh ginger, peeled
• 2 tablespoon cornflour
• 1 tablespoon Water
• 1 tablespoon chopped fresh coriander leaves
• For Caramelized Apple
• 1 kilogram apples, peeled, cored and sliced
• 60 gram Butter
• 4 tablespoon Brown Sugar
• 3 tablespoon toasted almonds