Lamb Tribe Curry With Brinjal Recipe

Cooking Directions

• STEP 1.Marinate the lamb pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cinnamon, cardamom, cloves, and bay leaves.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add marinated lamb pieces and cook until they are browned.
• STEP 5.Add chopped tomatoes, brinjal, and spices. Cook until the tomatoes are soft.
• STEP 6.Add water and simmer until the lamb is cooked and the curry thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add green chilies for extra spiciness.
• Slow cooking the lamb will make it tender and flavorful.
• You can substitute brinjal with potatoes or any other vegetable of your choice.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat it before serving.
• Serve it with rice or roti for a delicious and satisfying meal.