Lamb Stew With Pasta Recipe

Ingredients For Lamb Stew With Pasta Recipe

• 1 pound Lamb or beef stew meat
• 1 Medium onion, sliced and separated into rings
• 2 tablespoon Cooking oil
• 3.5 cup Water
• 0.25 cup Snipped dried tomatoes
• 1 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cup Sliced fresh mushrooms
• 9 ounce 1 package frozen cut green beans
• 1 cup Thinly sliced carrot
• 0.75 cup Dried medium bow tie pasta
• 15 ounce 1 can tomato sauce