Pasta With Lamb And Feta Cheese Recipe
Recipe By Better Homes and Gardens
Let your friends gather in the kitchen while you stir this tasty lamb and zucchini recipe together.
3.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Lamb And Feta Cheese Recipe
- 3 ounce Boneless lean leg of lamb or beef sirloin steak
- 1/4 tablespoon Olive oil or cooking oil
- 1/4 Large onion, cut into wedges
- 1/4 teaspoon Bottled minced garlic or 2 cloves garlic, minced
- 1.50 ounce 1 can tomato paste
- 0.13 cup Tomato juice
- 0.13 cup Water
- 0.06 cup Cider vinegar or red wine vinegar
- 1/4 teaspoon Dried oregano, crushed
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Ground cinnamon
- 1/4 Medium zucchini, halved lengthwise and sliced
- As required Hot cooked orzo or other pasta
- As required Crumbled feta cheese
- As required Chopped walnuts or snipped fresh parsley
Nutrition
value
value
300
calories per serving
23 g Fat15 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens