Lamb Stew Infused With Rose Water Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add lamb pieces and cook until browned on all sides.
• STEP 3.Add garlic, ginger, and spices, and cook for a few minutes until fragrant.
• STEP 4.Pour in water and rose water, and bring to a boil.
• STEP 5.Reduce heat, cover, and simmer for 2-3 hours until the lamb is tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the lamb stew hot with rice or bread.

Cooking Tips

• For a richer flavor, marinate the lamb in the spice mixture overnight before cooking.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.
• Garnish the stew with fresh herbs like mint or cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the lamb stew with warm bread or rice for a complete meal.