Lamb Spinach & Feta Pide Recipe

Ingredients For Lamb Spinach & Feta Pide Recipe

• 375 gram Plain flour
• 2 teaspoon Dried yeast
• 1 teaspoon Salt
• 250 milliliter Lukewarm Water
• Olive oil, to grease
• 1 Egg, lightly whisked
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 teaspoon Middle eastern spice mix
• 350 gram Lamb mince
• 1 bunch Large english spinach, stems trimmed, washed, dried, finely shredded
• 150 gram Greek feta, crumbled