Lamb And Snow-Pea Stir-Fry Recipe

Name: Lamb And Snow-pea Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Mouth-watering asian flavours spring to life in this super-healthy and easy lamb stir-fry.

4.3

14 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Lamb And Snow-Pea Stir-Fry Recipe

500 gram Lean lamb backstrap, sliced
1 Lemongrass stem, finely chopped
0.33000000000000007 cup Salt reduced soy sauce
0.33000000000000007 cup Chinese rice wine
1 Garlic Clove, Crushed
1.5 tablespoon Peanut oil
1 Small white onion, thinly sliced
2 teaspoon Cornflour
300 gram Snow peas, trimmed

Nutrition
value

307

calories per serving

9 g Fat25 g Protein28 g Carbs7 g FiberOther

Current Totals

9 g Fat
25 g Protein
28 g Carbs
7 g Fiber

MacroNutrients

Carbs
28 g
Protein
25 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
57 mg
Iron
6 mg
Vitamin A
350 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
1 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
6 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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