Lamb, Smoked Aubergine, Yoghurt And Onions Recipe

Ingredients For Lamb, Smoked Aubergine, Yoghurt And Onions Recipe

• 1 Whole saddle of lamb
• 1 Lamb belly
• Oil
• Thyme
• Salt
• Pepper
• 100 gram Garlic
• 1 gram Sea salt
• 5 gram Lemon thyme
• 15 gram Butter
• 50 milliliter Olive oil
• 30 gram Honey
• 2 Aubergines
• 200 milliliter Lamb jus
• 5 gram Lemon thyme
• 15 gram Yoghurt
• 200 gram Wild garlic leaves
• 200 milliliter Grapeseed oil
• Salt
• 4 Spanish onions
• 12 Roscoff onions
• 40 gram Demerara sugar
• 1 Knob of butter
• Olive oil
• Salt
• Pepper
• 85 gram Yoghurt
• Sea salt
• Pepper
• 16 Baby onions
• Olive oil
• Salt
• Pepper
• 300 gram White Onion
• 60 milliliter White wine vinegar
• 60 gram Sugar
• 600 milliliter Water
• 1 Bay leaf
• 0.5 bunch Thyme
• Salt
• Pepper
• Lamb jus
• Wild garlic leaves
• Wild garlic flowers
• 1 Lamb belly
• Oil
• Thyme
• Salt
• Pepper
• 1 Whole saddle of lamb
• 100 gram Garlic
• 1 gram Sea salt
• 5 gram Lemon thyme
• 15 gram Butter
• 50 milliliter Olive oil
• 30 gram Honey
• 2 Aubergines
• 200 milliliter Lamb jus
• 5 gram Lemon thyme
• 15 gram Yoghurt
• 200 gram Wild garlic leaves
• Salt
• 200 milliliter Grapeseed oil
• Olive oil
• Salt
• Pepper
• 1 Knob of butter
• Olive oil
• 85 gram Yoghurt
• Sea salt
• Pepper
• 16 Baby onions
• Olive oil
• Salt
• Pepper
• 300 gram White Onion
• 60 milliliter White wine vinegar
• 60 gram Sugar
• 600 milliliter Water
• 1 Bay leaf
• 0.5 bunch Thyme
• Salt
• Pepper
• Oil
• Lamb jus
• Wild garlic leaves