Lamb Shank In Chocolate And Chilli Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides.
• STEP 4.Remove the lamb shanks from the pot and set aside.
• STEP 5.In the same pot, add onions, garlic, and chilli. Cook until softened.
• STEP 6.Add the red wine and deglaze the pot, scraping up any browned bits.
• STEP 7.Stir in the tomato paste, beef broth, dark chocolate, and spices.
• STEP 8.Return the lamb shanks to the pot and bring to a simmer.
• STEP 9.Cover the pot and transfer to the preheated oven. Cook for 2-3 hours, or until the lamb is tender.
• STEP 10.Remove the lamb shanks from the pot and keep warm.
• STEP 11.Skim off any excess fat from the sauce and simmer until thickened.
• STEP 12.Serve the lamb shanks with the chocolate and chilli sauce, garnished with fresh herbs.

Cooking Tips

• For a spicier sauce, add more chilli according to your taste.
• Make sure to brown the lamb shanks well before braising to develop a rich flavor.
• If the sauce is too thick, you can thin it out with a little water or additional broth.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered dish in the oven or on the stovetop over low heat.
• Serve the lamb shanks with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.