Lamb Scallopini With Pepper And Onion Agrodolce Recipe
Recipe By All Recipes
Quick-cooking lamb medallions are the star of chef john's italian-inspired dish topped with a sweet-sour chile relish. Serve with crispy pan-fried potatoes.
Ingredients For Lamb Scallopini With Pepper And Onion Agrodolce Recipe
4 tablespoon Olive oil, divided, or more as needed
0.6666666666666665 cup Diced Yellow Onion
As required Salt and freshly ground black pepper
0.33333333333333326 cup Diced fresno chile pepper
1 Clove garlic, minced
0.5 teaspoon Dried mint
3 tablespoon Balsamic vinegar, divided, or to taste
1 pinch Cayenne pepper
1 teaspoon Minced fresh rosemary
0.33333333333333326 cup Chopped flat-leaf parsley
1 pound Boneless lamb top sirloin
As required Kosher Salt And Freshly Ground Pepper
0.5 cup All-purpose flour, or as needed
Nutrition value
1038
calories per serving
78 g Fat43 g Protein34 g Carbs6 g FiberOther
Current Totals
78 g Fat
43 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
43 g
Fiber
6 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
151 mg
Iron
7 mg
Vitamin A
1114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
5 mcg
Vitamin C
79 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
48 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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