Lamb Sausage Rolls With Tahini Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the lamb mince, breadcrumbs, onion, garlic, cumin, coriander, salt, and pepper.
• STEP 3.Lay out the puff pastry sheets and cut each sheet in half lengthwise. Divide the lamb mixture into 4 equal portions and shape each portion into a log along the length of each pastry strip.
• STEP 4.Brush the edges of the pastry with beaten egg and roll up tightly, sealing the edges. Cut each log into 4 smaller rolls and place them on the prepared baking sheet.
• STEP 5.Brush the tops of the rolls with beaten egg and sprinkle with sesame seeds. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• STEP 6.While the rolls are baking, prepare the tahini sauce by whisking together tahini, lemon juice, garlic, water, and salt in a bowl until smooth and creamy.
• STEP 7.Serve the lamb sausage rolls warm with the tahini sauce for dipping. Enjoy!

Cooking Tips

• Make sure to seal the edges of the pastry rolls tightly to prevent them from unraveling during baking.
• You can customize the spice level by adjusting the amount of cumin and coriander to your taste.
• If you prefer a milder flavor, you can substitute ground beef or chicken for the lamb mince.

Storage and Serving

• These lamb sausage rolls are best served warm and fresh from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve them as a party appetizer, snack, or as part of a meal with a side salad or roasted vegetables.