2 teaspoon Curry powder or indian restaurant spice mix
1 teaspoon Salt
Chicken stock enough to fully submerge the lamb
2 teaspoon Indian restaurant spice mix recipe link below
1 teaspoon Kashmiri chili powder
1 teaspoon Kasoor methi dried fenugreek leaves
0.5 teaspoon Garam Masala
0.5 teaspoon Kosher salt
3 tablespoon Vegetable Oil
2 tablespoon Onion finely diced
2 tablespoon Green chili seeded and finely diced
3 tablespoon Cilantro leaves and stems finely diced
4 ounce Fren spinach the finely diced stuff
1 tablespoon Garlic ginger paste recipe link below
15 ounce Curry base recipe link below
0.5 tablespoon Tomato paste plus enough water to get to the consistency of passata
0.16999999999999993 Lemon juiced
All of the spice mix
Nutrition value
455
calories per serving
30 g Fat38 g Protein5 g Carbs5 g FiberOther
Current Totals
30 g Fat
38 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
38 g
Fiber
5 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
106 mg
Iron
5 mg
Vitamin A
2390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
3 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
40 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
