Saag Aloo is a classic Indian dish made with spinach (saag) and potatoes (aloo). It is a flavorful and nutritious vegetarian dish that can be enjoyed as a main course or as a side dish. The spinach adds a vibrant green color and a fresh taste, while the potatoes provide a hearty and comforting element. The spices and aromatics used in this dish create a fragrant and aromatic flavor profile. Serve Saag Aloo with rice or roti for a complete and satisfying meal.