Lamb Rump With Rustic Potatoes Recipe

Ingredients For Lamb Rump With Rustic Potatoes Recipe

• 4 Lamb cheeks, trimmed and sinew removed
• Olive oil
• Salt
• Pepper
• Madeira
• 125 milliliter Chicken Stock
• 2 tablespoon Cold Butter
• Rustic potatoes
• 500 gram Waxy potatoes, steamed and peeled i. e kipfler
• 60 milliliter Olive oil
• 1 tablespoon Salt
• 0.5 cup Cooked and shelled broad beans
• 1 tablespoon Finely Chopped Parsley