Lamb Pine Nut And Haloumi Fusilli Recipe

Name: Lamb Pine Nut And Haloumi Fusilli Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

30 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Lamb Pine Nut And Haloumi Fusilli Recipe

350 gram Dried fusilli pasta
3 Extra trim lamb fillets, trimmed
2.5 tablespoon Extra virgin olive oil
250 gram Haloumi, sliced
0.5 Small red onion, thinly sliced
0.25 cup Pine Nuts, Toasted
150 gram Chargrilled red capsicum, drained, thinly sliced

Nutrition
value

330

calories per serving

15 g Fat14 g Protein69 g Carbs5 g FiberOther

Current Totals

15 g Fat
14 g Protein
69 g Carbs
5 g Fiber

MacroNutrients

Carbs
69 g
Protein
14 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
47 mg
Iron
3 mg
Vitamin A
741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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