Lamb Pea And Mint Lasagne Recipe

Cooking Directions

• STEP 1.In a pan, cook lamb mince with onions, garlic, and spices until browned.
• STEP 2.Add tomato sauce, peas, and simmer for 10 minutes.
• STEP 3.In a separate pan, prepare the mint-infused b茅chamel sauce.
• STEP 4.Layer the lamb mince mixture, lasagne sheets, and b茅chamel sauce in a baking dish.
• STEP 5.Bake in the oven until the lasagne is golden and bubbly.
• STEP 6.Serve hot with a side salad.

Cooking Tips

• You can substitute lamb mince with beef or chicken mince if desired.
• Add a layer of grated cheese on top of the lasagne before baking for a cheesy crust.
• Let the lasagne rest for a few minutes before serving to allow it to set.

Storage and Serving

• Leftover lasagne can be stored in the refrigerator for up to 3 days.
• Reheat it in the oven or microwave until heated through.
• Serve the lasagne with a fresh side salad for a complete meal.