Lamb Meatballs In Tomato-Mint Sauce With Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb, breadcrumbs, minced garlic, chopped mint, cumin, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat and cook the meatballs until browned on all sides.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add diced tomatoes, tomato paste, minced garlic, chopped mint, and vegetable broth.
• STEP 6.Simmer the sauce for about 10 minutes, until it thickens slightly.
• STEP 7.Return the meatballs to the skillet and simmer for an additional 10 minutes, until the meatballs are cooked through.
• STEP 8.Meanwhile, prepare the couscous according to package instructions.
• STEP 9.Serve the lamb meatballs and tomato-mint sauce over the fluffy couscous.
• STEP 10.Garnish with fresh mint leaves and enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of cinnamon or paprika to the meatball mixture.
• If you prefer a spicier sauce, you can add a dash of red pepper flakes to the tomato-mint sauce.
• To make the meatballs ahead of time, you can shape them and refrigerate them until ready to cook.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and sauce in a skillet over medium heat until warmed through.
• Serve the lamb meatballs and tomato-mint sauce over freshly cooked couscous.