Lamb & Lentil Shepherd's Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned.
• STEP 3.Add the onion, carrots, and garlic to the skillet and cook until the vegetables are softened.
• STEP 4.Stir in the lentils, tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
• STEP 5.Meanwhile, prepare the mashed potatoes by boiling the potatoes until tender. Drain and mash with butter and milk.
• STEP 6.Transfer the lamb and lentil mixture to a baking dish. Spread the mashed potatoes evenly over the top.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.
• STEP 8.Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add other vegetables like peas or corn to the lamb and lentil mixture for added flavor and texture.
• For a crispy topping, broil the Shepherd's Pie for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lamb & Lentil Shepherd's Pie hot, straight from the oven.
• Garnish with fresh herbs like parsley or thyme for added freshness.
• Pair with a side salad or steamed vegetables for a complete meal.