Lamb Kofta With Apricot And Pistachio Couscous Recipe

Ingredients For Lamb Kofta With Apricot And Pistachio Couscous Recipe

• 500 gram Lamb mince
• 1 Brown onion grated small
• 1 Clove garlic crushed
• 1 tablespoon Middle eastern seasoning
• 0.33000000000000007 cup Fresh mint finely chopped leaves only
• 2 tablespoon Extra virgin olive oil
• 1 cup Couscous
• 0.33000000000000007 cup Dried apricots finely chopped
• 1 teaspoon Lemon rind finely grated
• 1 cup Boiling water
• 0.33000000000000007 cup Pistachio kernels roughly chopped
• 0.33000000000000007 cup Natural greek yoghurt