Lamb Feta And Herb Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the lamb and cook until browned and cooked through.
• STEP 3.Add the garlic, rosemary, and thyme to the skillet and cook for another minute.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Crumble the feta cheese over the pasta and gently stir to incorporate.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Lamb Feta and Herb Pasta hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the lamb until it is browned and cooked through for the best flavor and texture.
• You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
• Feel free to add additional vegetables, such as cherry tomatoes or spinach, for extra color and nutrients.
• For a creamier sauce, you can add a splash of heavy cream or Greek yogurt to the skillet before tossing the pasta.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the reheated pasta hot, garnished with fresh herbs if desired.