Feta And Herb Crusted Salmon Recipe

Cooking Direction

• Preheat oven to 400 degrees. Line baking sheet with parchment or foil for easy clean up.
• Combine parsley, chives, Feta, lemon, salt and pepper on cutting board. Run knife through it several times, chopping up all ingredients to mix.
• Spread on fillet. Bake for 20 minutes or until cooked through. Serve!

Cooking Tips

• Elevate your roasted salmon by generously spreading garlic herb compound butter over the fillets before cooking.
• Allow the roasted salmon to rest for a few minutes after removing it from the oven. This helps in redistributing the juices and ensures a moist and flavourful result.

Serving and Storage

• Serve warm with lemon wedges alongside.
• It can be stored for up to 3 days.