Lamb Dhal Makhani Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the lamb with yogurt, ginger-garlic paste, turmeric, chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a large pot and add cumin seeds, cinnamon stick, and bay leaves. Cook until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated lamb and cook until it is browned on all sides.
• STEP 4.Add tomato puree, red chili powder, garam masala, and salt. Cook for a few minutes.
• STEP 5.Add soaked lentils, water, and bring to a boil. Reduce heat and simmer until the lentils are cooked and the lamb is tender.
• STEP 6.Once cooked, garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the lamb helps to tenderize it and infuse it with flavor.
• Soaking the lentils beforehand helps to reduce the cooking time.
• Adjust the spice levels according to your preference by adding more or less chili powder and garam masala.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Lamb Dhal Makhani with steamed rice or naan bread for a complete meal.