Lamb Chops With Acorn Squash And Artichoke Puree Recipe

Ingredients For Lamb Chops With Acorn Squash And Artichoke Puree Recipe

• 2 can Artichoke hearts, drained and rinsed
• 0.25 cup Mayo
• 0.25 cup Greek yogurt
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Kosher salt
• pinch Black pepper
• 1 inch 1 large acorn squash, cut in half, seeds discarded and sliced into - slices
• 2 tablespoon Olive oil
• Salt and black pepper
• 6 Lamb loin chops
• Salt and black pepper
• 2 tablespoon Olive oil
• 0.25 cup Fresh parsley leaves