Lamb Chops With Roasted Broccoli And Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the lamb chops with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Sear the lamb chops for 2-3 minutes on each side until browned.
• STEP 4.Transfer the lamb chops to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare or until desired doneness.
• STEP 5.While the lamb chops are roasting, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
• STEP 6.Remove the lamb chops from the oven and let them rest for a few minutes before serving.
• STEP 7.Serve the lamb chops with the roasted broccoli and crumbled feta cheese on top.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat dry the lamb chops before seasoning to ensure a nice sear.
• Let the lamb chops rest after roasting to allow the juices to redistribute and keep them tender.
• Feel free to add additional herbs or spices to the lamb chops for extra flavor.
• You can also sprinkle some lemon juice over the dish before serving for a refreshing twist.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the leftovers with a side salad or roasted vegetables for a complete meal.