Lamb Chops With Red Currant Sauce Recipe

Cooking Directions

• STEP 1.Season the lamb chops with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
• STEP 4.Remove the lamb chops from the skillet and let them rest for a few minutes.
• STEP 5.In the same skillet, add red currants, sugar, and a splash of red wine vinegar.
• STEP 6.Cook the sauce over medium heat until the currants burst and release their juices.
• STEP 7.Serve the lamb chops with the red currant sauce drizzled over the top.
• STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• For the best flavor, choose high-quality lamb chops.
• Let the lamb chops come to room temperature before cooking to ensure even cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the red currant sauce to thicken it.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops with roasted vegetables or a side salad for a complete meal.