Lamb And Capsicum Pastries Recipe

Ingredients For Lamb And Capsicum Pastries Recipe

• 1 Red capsicum, halved, deseeded, finely chopped
• 1 Yellow capsicum, halved, deseeded, finely chopped
• 0.33000000000000007 cup Chopped fresh continental parsley
• 1 teaspoon Soy sauce
• 1 teaspoon Sweet Chilli Sauce
• 2 Sheets frozen ready rolled puff pastry, just thawed
• 8 Lamb cutlets, french trimmed
• 1 Egg, Whisked