Lamb Burgers With Mint & Parsley Ranch Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground lamb, minced garlic, chopped onion, breadcrumbs, egg, cumin, paprika, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the patties are cooking, prepare the mint and parsley ranch dressing. In a blender or food processor, combine fresh mint leaves, fresh parsley, Greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth.
• STEP 5.Once the lamb patties are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 6.To assemble the burgers, spread a generous amount of the mint and parsley ranch dressing on the bottom half of each bun. Place a lamb patty on top and add your desired toppings, such as lettuce, tomato, and red onion. Top with the other half of the bun.
• STEP 7.Serve the lamb burgers immediately and enjoy!

Cooking Tips

• For a more intense flavor, marinate the lamb patties in the spice mixture for at least 30 minutes before grilling.
• To prevent the burgers from sticking to the grill, lightly oil the grill grates or brush the patties with oil before cooking.
• If you prefer a milder flavor, you can reduce the amount of garlic in the mint and parsley ranch dressing.
• Feel free to customize the toppings to your liking. Add cheese, avocado, or pickles for extra flavor.
• These lamb burgers can also be cooked on a stovetop using a skillet or frying pan.

Storage and Serving

• Leftover cooked lamb patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until warmed through.
• Serve the leftover lamb burgers on toasted buns with additional mint and parsley ranch dressing and your favorite toppings.