Lamb And Broad Bean Tagine Recipe

Cooking Directions

• STEP 1.Heat oil in a tagine or large pot and brown the lamb pieces on all sides.
• STEP 2.Add chopped onions, minced garlic, and grated ginger to the pot and sauté until fragrant.
• STEP 3.Stir in ground cumin, ground coriander, ground cinnamon, and paprika.
• STEP 4.Add diced tomatoes, lamb broth, and a pinch of saffron threads to the pot.
• STEP 5.Cover the pot and simmer for 1.5 to 2 hours, until the lamb is tender.
• STEP 6.Add broad beans to the pot and cook for an additional 10 minutes.
• STEP 7.Serve the lamb and broad bean tagine hot with couscous or crusty bread.

Cooking Tips

• For a deeper flavor, marinate the lamb in the spice mixture overnight before cooking.
• If you don't have a tagine, you can use a Dutch oven or any large pot with a tight-fitting lid.
• Garnish the tagine with fresh cilantro or parsley before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot or microwave until heated through.
• Serve the lamb and broad bean tagine with a side of couscous or crusty bread for a complete meal.