Lamb & Beef Balti Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add onions, garlic, and ginger. Cook until onions are golden brown.
• STEP 2.Add lamb and beef pieces to the pan and cook until browned on all sides.
• STEP 3.Stir in the spices, including cumin, coriander, turmeric, and garam masala. Cook for a minute to release their flavors.
• STEP 4.Add chopped tomatoes, tomato puree, and water. Bring to a simmer and cook for 1-2 hours until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve with naan bread or rice.

Cooking Tips

• For a spicier Balti, add chopped green chilies or chili powder.
• Marinating the meat in yogurt and spices overnight will enhance the flavors.
• You can customize the vegetables in the dish by adding bell peppers, peas, or potatoes.

Storage and Serving

• Leftover Lamb & Beef Balti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Balti with naan bread, rice, or roti for a complete meal.