Lamb And Bean Casserole Recipe

Ingredients For Lamb And Bean Casserole Recipe

• 2 tablespoon Olive oil
• 6 Lamb Shanks
• 200 gram Good streaky bacon, rashers halved
• 3 Large onions, peeled and cut into wedges
• 3 Cloves garlic, peeled and crushed
• 3 sprig Rosemary
• 3 tablespoon Tomato puree
• 3 Bay leaves
• 3 sprig Thyme
• 300 milliliter Dry white wine
• 900 milliliter Hot lamb or chicken stock
• 6 Toulouse style sausages
• 400 gram 2 cans cannellini beans, drained and rinsed
• To garnish
• Knob of butter
• 60 gram About fresh breadcrumbs