Laing Recipe

Cooking Directions

• STEP 1.In a large pot, sauté garlic and onion in oil until fragrant.
• STEP 2.Add shrimp paste and cook for a few minutes.
• STEP 3.Add taro leaves and coconut milk, and simmer until the leaves are tender.
• STEP 4.Stir occasionally to prevent sticking and burning.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• Make sure to wash the taro leaves thoroughly to remove any dirt or debris.
• You can adjust the spiciness of the dish by adding more or less chili peppers.
• If you prefer a thicker sauce, you can simmer the dish for a longer time to reduce the coconut milk.

Storage and Serving

• Leftover laing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Laing is best enjoyed with steamed rice and can be served as a main course or side dish.