Hot N' Spicy Pork With Lai Xaak Recipe
Recipe By Bawarchi
Hot n' Spicy Pork with Lai Xaak is a delicious Indian recipe served as a Curries.
3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot N' Spicy Pork With Lai Xaak Recipe
- 250 gram pork
- 1/2 Potato
- 5-6 mustard green leaves
- 1 Tomato
- 1 Onions
- 5 pods garlic
- 1/2 Bhut Jolokia
- 5 dry red chillies
- 1.50 tablespoon jeera powder
- 1.50 tablespoon garam masala
- 1 tablespoon mustard oil
- As required Turmeric powder
- As required Salt
Nutrition
value
value
607
calories per serving
24 g Fat48 g Protein47 g Carbs15 g FiberOther
Current Totals
- Fat24g
- Protein48g
- Carbs47g
- Fiber15g
MacroNutrients
- Carbs47g
- Protein48g
- Fiber15g
Fats
- Fat24g
Vitamins & Minerals
- Calcium302mg
- Iron11mg
- Vitamin A5694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper2mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus536mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi