Lahori chicken curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for 30 minutes.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves. Sauté until fragrant.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add the marinated chicken and cook until it changes color.
• STEP 6.Add tomato puree, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 7.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken helps in tenderizing and infusing flavors.
• You can adjust the spice level according to your taste.
• Adding a dollop of ghee at the end enhances the richness of the curry.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve hot with naan or rice.